Green Vein Kratom is a balanced lasting strain.
Out of all greens, the most lasting strain is the green vein Malaysian kratom.
What is Green Vein Kratom?
There are different strains of green ‘Mitragyna Speciosa” tree.
Some of the most popular green strains are from South Borneo, Kalimantan, Bali, and Malaysia.
Composed of mild boosting alkaloidal properties, this green kratom is best for people looking for a good blend of red and white kratom effects.
What Qualities are Unique to Green Vein?
While greens are known to combine features of red and white strains, it offers longer legs than the two.
Out of all the green strains we carry, Green Malay Kratom is the one that takes longest to break down.
This is due to the cellular makeup of the strain.
If you look at the green vein leaf under a microscope, you’ll see how this plant offers stiff and thicker cell walls.
Stronger cell walls result in two major kratom benefits.
First, when leaves are ground into tiny micron pieces, fewer alkaloids are damaged.
Thus, the end product contains more preserved alkaloids.
Second, the powder offers lasting properties as it takes longer for certain enzymes to break it down.
Hence, there will be fewer peaks and dips.
This strain is perfect for kratom lovers in favor of long consistent flow of effects.
Buy Kratom (US)
We offer free same day shipping to the US, where kratom is legal.
Either you buy kratom powder now or take advantage of our free kratom, you’ll surely love the effects green strains bring.
If you like a lasting blend of red and white kratom, buy green vein kratom powder now!
DISCLAIMERThis product is not intended to treat, cure, mitigate any condition or disease.
This product is sold as a botanical specimen with no direction or claims.
You must be 21 years or older to purchase.
We do not ship this product to locations where kratom is banned. Please refer to kratom legality post on our blog for more detailed information. All buyers must be knowledgeable of their state laws.
All of our products are tested for identification, heavy metals content ([AOAC 2013.06] Arsenic, Cadmium, Lead, Mercury), microbial safety (Aerobic Plate Count [AOAC 990.12], yeast and mold [AOAC 997.02], coliforms and E Coli [AOAC 991.4], and salmonella [AOAC-RI 050701]).