Maeng da kratom powder is a highly potent strain that is always ready to give a punch, making it one of our bestsellers.
What Makes it Stand Out?
When tested on a 3rd-party lab, we found out that Maeng da is less alkaline than other kratoms.
Hence, it is more bio-available and fast acting.
The term ‘Maeng da’ literally means ‘pimp-grade’ in the Thai language.
Once you have examined it yourself, you’ll know that its name definitely suits this top-shelf strain.
What is Maeng Da Kratom?
A kratom strain with Thai origins, this popular strain is the result of grafting two highly potent Thai Kratoms.
In an effort to combine good properties and produce Maeng da trees less susceptible to climate change, the fusion of one powerful ‘Mitragyna Speciosa’ to another successfully created this strain.
And it has been a huge success ever since!
What are the Different Types of Maeng Da?
It comes in different varieties: Green Vein Maeng Da, White Vein Maeng Da, and Red Vein Maeng Da.
Despite these differences in the vein and stem colors, all Maeng Da Kratom varieties feature large dark green leaves.
Speaking of maeng da leaves, we also examined the contents of its leaves.
We have discovered that it contains many other vital alkaloidal properties.
One of which is the most vital of all, Mitragynine. Additionally, it consists of valuable active compounds like 7 hydroxymitragynine and mitraphylline.
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Our Maeng da is always freshly delivered from Indonesia. We have a regular batch of consistent supply.
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DISCLAIMERThis product is not intended to treat, cure, mitigate any condition or disease.
This product is sold as a botanical specimen with no direction or claims.
You must be 21 years or older to purchase.
We do not ship this product to locations where kratom is banned. Please refer to kratom legality post on our blog for more detailed information. All buyers must be knowledgeable of their state laws.
All of our products are tested for identification, heavy metals content ([AOAC 2013.06] Arsenic, Cadmium, Lead, Mercury), microbial safety (Aerobic Plate Count [AOAC 990.12], yeast and mold [AOAC 997.02], coliforms and E Coli [AOAC 991.4], and salmonella [AOAC-RI 050701]).