White Maeng Da kratom is our strongest and best selling strains of white.
It is organically grown on a hillside plantation in Central Kalimantan, by a small family of farmers. They have been growing Mitragyna Speciosa for generations.
When you open a bag, you will notice it’s fresh and active scent. The powder is a smooth micron grind that is soft to the touch, while also being free of stems.
Superior White Maeng Da Starts with the Source
This strain type thrives the most when grown at a higher elevation, where it tends to be drier and have more sun. Our source takes full advantage of this.
Too much moisture, and not enough sun, will make certain alkaloids in this white viein strain weaker, which is common for most that you will find.
Many are not aware how a small change in cultivation can make a huge impact. Our farmers have this down to a science with their decades of experience. They know how to maximize their results when growing this white vein strain.
No Chemicals, Dyes, or Fillers. Zero.
Since this white vein strain grows organically on a plantation, no harsh chemicals are used. That means there are no fertilizer or pesticide spraying on the these leaves.
This strain is also free of adulterants that alter it’s properties, and has no fillers to artificially drive down price.
No dyes or stearates are in this either. Just pure, 100% natural White Maeng Da Kratom!
Grown to Full Maturity
This White Vein Strain is only as good as you will allow it to be. And it needs plenty of time to reach it’s full potential.
Low priced or inexperienced suppliers will normally allow only one or two years for their plants to grow before picking. While this isn’t really bad, it isn’t really good either.
Some alkaloids will still be present after one or two years of growing, but that isn’t enough time for the Mitragyna Speciosa leaves to develop it’s full spectrum properties.
This particular strain requires three to five years to become fully mature and ready for harvest. This is the minimum amount of time our source allows.
They often tell us “when the leaves have spikes like horns, it’s ready to go.”
Interesting Facts About This Strain
“Maeng-Da” is it’s own strain that originates from Thailand, but how did the “White-Vein” version come about?
We’re told that this strain was created by using a method called grafting. This is a process of joining two plants together to grow as one.
Farmers brought Maeng-Da seeds to Indonesia after Thailand’s 1943 kratum ban, to preserve and continue growing the strain.
They began experimenting by grafting Maeng-Da Thai plants with white-vein Indonesian plants, which lead to the creation of what we know today as White Maeng Da Kratom.